After the fish is cooked, place it in a large plastic container together with some broth and vegetables. To keep the fish balls from getting squashed while storing them, lay them out in a single layer. These Jewish gefilte fish patties made with salmon, snapper, cod, onion, and matzo, are simmered in homemade fish stock for a classic Passover dish. By following a traditional gefilte fish recipe and using quality ingredients, you can make a delicious homemade gefilte fish. It’s perfect for your next special occasion. Gefilte fish is similar to a meatloaf but it is made with ground fish, fresh vegetables, and herbs. It’s a traditional Jewish Ashkenazi dish served as an appetizer on holidays like Rosh Hashanah and Passover. Gefilte fish (/ ɡəˈfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch / Gefüllte Fische, lit. stuffed fish ) is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Gefilte fish consists of ground deboned fish shaped into loaves or balls and poached in broth. Jewish cooks developed this efficient way to prepare fish for Shabbat. Gefilte fish, which literally translates to “stuffed fish” in Yiddish, is a traditional Ashkenazi Jewish dish made from a mixture of ground fish, eggs, onions, and seasonings. It's time to stop maligning gefilte fish. Good gefilte fish is light and tender with a delicate, balanced flavor. And we can think of no other food that makes prepared horseradish taste so good—not even roast beef. Here's how to make gefilte fish you'll be proud to serve and happy to eat. Learn how to make the perfect gefilte fish recipe with this easy-to-follow guide. Fresh fish, flavorful broth, and expert tips. If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade. In this recipe, created to convert gefilte fish skeptics, the traditional patties are.